Cupboard Sundries began as a collaborative Houston food blog in 2011 between me and few friends and evolved into just me writing about whatever I wanted as my coauthors found other interests and cities to immerse themselves in. Cupboard Sundries became my first real adult writing project. In other words, it was the first time I made something without the looming threat external deadlines of since I was a child.
Here are a couple vintage unedited Cupboard Sundries posts and recipes.
“Our Salad Days” from June of 2013, where I get very excited about a watermelon and feta salad, Shakespeare, and watercolor illustration.
“Tea Brack” from October of 2015, where my Irish friend’s mother gives me a recipe for a traditional Halloween cake.
Annilee Newton 